Shrimp Cocktail

RECIPE:
1- 2 lb. package frozen cooked & peeled shrimp

1 cup ketchup
3 tablespoons prepared horseradish
2 tablespoons brown sugar

To thaw shrimp, place into a large bowl in sink and allow water to slowly run into bowl, stir frequently.  Drain well.

Sauce:
Mix well, refrigerate.  Serve with cooked & peeled shrimp.  Garnish with fresh parsley and fresh lemon wedges or slices.

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