RECIPE:
1- 14 oz. can pumpkin
1- 12 oz. can evaporated  milk
3/4 cup sugar
2 large eggs
2 T. flour
1 t. salt
1 t. cinnamon
½ t. ginger
½ t. nutmeg
¼ t. cloves

Preheat oven to 350’.

In a large bowl, whisk all ingredients well until completely incorporated.

Pour into prepared pie crust and bake for 50-55 minutes. Center should be set. Cool completely before covering loosely with foil and refrigerating.