Grilled Pepperoni Flat Bread Pizza….

Who doesn’t love pizza?  How about wholesome pizza, made with real ingredients on a whole wheat flat bread?  No fussing with the dough.  I love to make homemade pizza dough, but working with a potentially sticky anything when it’s so hot is completely unappealing!!!  We will go there in the fall, when we have agreeable temperatures.  Oh, did I mention you make this on the grill?  No need to heat up the house.  Top with your favorite ingredients.

Grilled Flat bread Pepperoni Pizza

1 package whole wheat flat bread (5 pieces)
2 cups homemade pizza sauce or canned (recipe below)
1 package sliced pepperoni
4-6 ounces shredded mozzarella cheese

1) Preheat grill on high for 5-10 minutes. Turn heat off of one section of grill for pizza.
2) Have all ingredients ready at the grill for quick assembly.
3) Place a flat bread on indirect heat, close lid for 2 minutes, give a flip. Spread a generous layer of pizza sauce over bread leaving a ½” boarder. Carefully top with shredded cheese and pepperoni. Close lid and allow to bake indirectly  for 8-10 minutes.  Makes 5 servings.  (if you have teens, this could be one!)

Print Friendly, PDF & Email