A Spiderman Birthday!

Hurray!  I’m 6!

Love my friends…..

*Love my spiderman cake….

Mostly, I love my Mama….

Happy 6th Birthday sweet boy!

Love, Mama

*This is the best cake ever.  You can find this one bowl, moist and most excellent chocolate cake recipe on the back of the Hershey’s Cocoa box.  It’s the only chocolate cake recipe I use!  The spider in the middle of the cake is made out of a Wilton Sugar Sheet.  It looks like a piece of construction paper and it’s edible.  Simply make a template and trace around the template on the paper with a sharp knife.  For the buildings I made rice krispies treats and covered them with chocolate gnache.  The windows are rice chex cereal.  Spiderman has caught the Green Goblin in his web.)

My Flowers….

Humans aren’t the only ones anxious for spring!  My hibiscus has been flowering consistently over the past couple of months!  My African Violets were in full bloom a couple of months ago.  They displayed gorgeous periwinkle colored flowers.

I’ve had this orchid for 3 years this May.  I remember this because my friend Nora brought me this plant when I was in the midst of thyroid cancer treatment.  I could not part with it.  I felt a bit of a spiritual connection to it.  The plant/leaves  looked healthy so if it could thrive, so could I.

Originally I think I was under watering.  I decided last spring/summer to put it on the deck thinking that if nothing happend I’d have to get rid of it.  Then  and unexpected rain absolutely drenched the plant.  It immediately flourished!  It sprouted new leaves and perked up as if to say, “ah, thank you!”

After I brought it in last fall, it began to sprout what looked to be a stem from the center.  I consistently watered twice a week and now,  flowers.  Whether cooking or caring for delicate house plants, all requires patience.

Love the rain we’ve been getting.  The narcissus have popped out of the ground, the butterfly bushes are sprouting leaves and many of our early flowering plants have leaves growing out of the base.  Yippee!

Of course, this all is food related.  Why you might ask?  As soon as our deck is chock-full of flowers, we begin entertaining.  Flowers and beautiful greenery are the perfect back drop for any outdoor celebration.

Ribs.  That’ll be the first thing I serve.  Maybe with an Asian twist?  I have a little time to ponder.

Have a blessed day!

Ang

Happy Birthday Deb!

Celebrated my sweet friend Deb’s 20th anniversary of her 21st birthday in Geneva, Illinois today.  Geneva is about 40 miles west of Chicago.   So fun!  Loved getting together with ten ladies to laugh over mimosas and enjoy a delicious celebratory meal in honor of our treasured friend.  One of the things I love about Deb is that she’s a great cook and  foodie.    I had no doubt that we’d have a yummy dining experience.  The restaurant was wonderful and worth the ride west. (good choice Kara!)

The name of the restaurant was Wildwood.  They serve a very nice a la carte  brunch on Sundays.   I would highly recommend this to anyone who might venture out that way for a day of fun and shopping.   

I had the Grand Marnier french toast….absolutely delicious.  Certainly a recipe I must try, I’m thinking very, very simple.  Might be delicious to make a baked french toast that sits in the refrigerator overnight and baked in the morning….yeah, that sounds really good!  The taste was exquisite.  Served alongside my tipsy french toast were four strips of delicious thick sliced apple-wood smoked bacon, lingonberry jam, maple syrup, and skillet roasted red skin potatoes.  Oh, and a bowl of fruit… can you say “food coma?” 

So.  Make a plan to go to Geneva with some girlfriends.  Have a mimosa or a bloody mary.  Order something you wouldn’t make at home. Enjoy.

Have a great week!

Angie

Semiramis…Best Lebanese Food Ever!

Going to Semiramis with my friend Sarah tonight! It’s BYOB, love that. Best hummus I’ve ever had!!! Be ready for Lebanese inspired recipes soon!

http://www.semiramisrestaurant.com/

Have a great evening!

Angie

PS-in case you’re wondering….I’m bringing Prosecco:-)

Where Do the Bunnies Go?

We have some resident bunnies who live in our yard and after the blizzard I got to thinking…..where do they go when there is so much snow?  They can’t get to the base of my bird feeder, what do they eat?  I am a huge softie for most any creature who has to endure a harsh Chicago winter.

Well, he seems quite comfortable….

I did not use the zoom on my camera, I was about 2 feet away from this chubby bunny…plenty of winter “stores,” he must be a regular customer at my feeder.   Can you guess where he is?

Why, under my neighbor Mary’s grill, of course!  He clearly doesn’t realize that I’m bit of a cook.  (don’t worry, if I had to forage for my meats, I’d be a vegetarian)  This bunny was so tame, I was able to give him a celery stick and some sunflower seeds and he didn’t budge! 

I am so pleased that I have so much nature around me, even in the city. I love to feed the birds, squirrels, and bunnies.

Have a great weekend!
Angie

Snow….Serious Snow….

Our back yard this morning around 10:00 a.m…..
Our deck…my grill.

 A not so great picture of my heated bird bath…it stands about 3 feet tall.

It stopped snowing, so I filled my bird feeder, after I shoveled a path, of course.
And I have a customer, so beautiful!
Fun…snow is soooooo fun!
My handsome husband is making great progress!
Well, I think the worst is over.  The only interrupted services were cable, home phone, and Internet.  We had power and heat, thank God.  I can live with that.
Seeing as it’s so cold and snowy outside, I think the perfect comfort dish of the day would be my Three Cheese Penne Pasta with Turkey Sausage.  It’s quick, healthy, and really tasty!  I’m going to serve it up with some frozen petite peas. 
Have a safe rest of the day.
Angie

Past Recipes…..

It is extremely cold here in Chicago.  Makes me want to enjoy friends at MY house so I don’t have to get in and out of a cold car!  In any case, I love having my favorite peeps over for delicious comfort foods, not to mention a delightful dessert grand finale.

Have you taken a look at my recipe for Greek Gyros?  Serve up a fresh Greek salad and it’s a fabulous dinner for guests yet simple enough for a weeknight supper.  I am making these today and I think if you haven’t already, you should try them….they’re excellent!  How about Old Fashioned Pot Roast with sour cream mashed potatoes?  I love serving pot roast with a simple Red Cabbage Salad, I think the vinegar dressing cuts the richness of the meat and gravy.  Soooo good!  Lastly, what’s not to love about macaroni and cheese.  Try my Ultimate Beefy Mac n Cheese.  Your kids will absolutely flip!

Dessert?  Try my incredibly simple Peach Crisp, use the prepared frozen peaches and a scoop of real vanilla ice cream.  Or try a real crowd pleaser, Texas Sheet Cake.  I love to make this cake because you ice the warm cake, no waiting for it to cool…..I’m can be a bit impatient!  I love to make Banana Cupcakes with Chocolate Frosting, they bake and cool incredibly fast and are so simple to serve. 

What will you be making this week?

I hope you have a wonderful day!
Angie

Family Recipes…..

Mom’s Homemade Bread…Imagine how my house smells!!!
This is the bread we sprinted home from the bus for….we could smell it a block away…YUM!

I would like to encourage everyone to continue experimenting in the kitchen. I grew up with a Mom that was always trying new things. I think this makes for children who are willing to try unusual foods and broadens their pallet immensely. Additionally, I would hate to see the fine art of cooking and baking be a lost to the next generation. Use those beautiful tried and true family recipes. Pass them on. Why not make a new recipe a family tradition?  It could be the simplest recipe.  We make Gingerbread Cookies every Christmas.  All three boys totally look forward to it.  It’s very sweet.

Go ahead, try new things. Who cares if it doesn’t come out perfect. I had many, many flubs throughout the years. And guess what? I still make mistakes. The more you cook, the more comfortable you become in the kitchen. Soon, you’ll be able to experiment with different spices and techniques. You’ll get there. Just like anything else, practice, practice, practice. 

I’d like to suggest one thing that I just loved as a kid. There was nothing like walking into a house that smelled like something delicious. Warm fuzzies.  Bake a batch of  Peanut Butter Chocolate Chip Bars or mix up a batch of Oatmeal Raisin Cookies and refrigerate the dough.  Use whenever you want fresh cookies.  Your house will smell like heaven. This small task is a HUGE memory maker, have fun!

I’ve received many emails from many of you telling me of your successes in the kitchen. I applaud you! I’m thrilled that so many of you are trying new recipes.

Please continue to challenge yourself. Try making Kringle or Cinnamon Rolls.  I’ve included very detailed instruction for you. 

Have a wonderful day!

Angie

Memories and Your Sense of Smell…..

I read once that the most memory inducing one of our senses is smell.  I believe it.  Every now and then I’ll smell something that brings a smile to my face.

1)  Homemade Gingerbread Cookies.  Every Christmas my Mom would make these delightful cookies and we would go crazy for them!  We had to walk a couple of blocks from the bus home and about half way home we could smell them.  We weren’t walking then, we were running!
2)  Mom’s homemade bread.  Talk about “warm fuzzies.”  Again, the smell the bread wafted half way down the street.  She timed it perfectly, still warm out of the oven.  She’d have the butter and jam on the counter and immediately we’d devour one whole loaf! (there were 5 of us)
3)  The smell of my Grandma Henderson’s house.  I know it sounds weird, but her house had a very distinctive smell that cannot be described.  She was an avid cook and owned many antiques.  I think it was a combination of those two things.  Once in a blue moon, I will come across this scent.  I LOVE it!  She was an awesome Grandma.

We have many food traditions in our house.  Things like gingerbread cookies, iced sugar cookies, cinnamon rolls, Saturday breakfast, oven fried chicken, and spaghetti with meatballs, just to name a few, are a huge treat and conjure up great memories from when my big boys were little.

What are some of your favorite “scent” memories?   If you have a moment, leave me a comment about your favorite memory. 

Thanks, have a safe Halloween weekend!
Angie

Life’s Simple Pleasures,Good Food and Girlfriends…..

Ever stop and really think about the significance of food when entertaining?  Not just the different food choices you make, the garlic and lemon, the sweet and savory, the spicy….then the grand finale, a luscious dessert.  The time spent pouring over recipes.  In my case, changing my mind a hundred times until I have the perfect menu.  Thinking about things you can prepare mostly ahead and simply warm and serve so you can enjoy the company of your treasured friends.  I love this whole process. 

I had a small gathering on my deck a couple of nights ago.  The weather was gorgeous.  I lit a fire in the chimney, lit the torches, and the grill.  In the warm glow of the deck I served Caramelized Onion and Brie Flat Bread (in archived recipes), Baked Potato Skins, Chicken Satay with Peanut Sauce, and Grilled Lemon Shrimp over Grilled Baguette.  For dessert I served Homemade chocolate chip cookies and Whole Wheat Pumpkin Spice Bread (in archived recipes).  The food was delicious but the company was truly scrumptious!

Good times.

There really is nothing better than sitting with your girlfriends around the table, laughing and sharing stories and the centerpiece of the evening is the food you’ve thoughtfully planned, shopped for, prepared and served.  Cooking for your friends is truest expression of love. 

Thank you Cathriona, Deb, Sarah, Kathleen, Helen, Margaret, and Christine.  You all are amazing women.  I look forward to each and every time I see you.

Plan a soiree for your BFFs soon.  Your efforts will surely let your friends know how you feel about them.

Have a wonderful weekend!
Angie

ps-look for the above mentioned new appetizers soon!