Pantry List

Pantry List

 

Starches

Whole wheat pasta

Cappelini

Elbow macaroni

Soup noodles

Penne

No boil lasagna noodles

Brown rice

Barley-quick cooking

Quick cooking oats

Unseasoned bread crumbs

Panko crumbs (Japanese bread crumbs)

Saltine crackers

Corn meal

 

Spices and seasonings

 

Granulated garlic

Granulated onion

Dried thyme

Dried oregano

Chili powder

Ground cumin

Cayenne

Red pepper flakes

Dried parsley

Kosher salt

Sea salt-fine granules

Black pepper-ground

Sesame seeds

Black peppercorns

Cinnamon-ground

Cloves-ground

Nutmeg-ground

 

Miscellaneous

Peanut butter

Better than bouillon

Diced tomatoes-14 oz. cans (2)

Tomato paste- 6 oz. cans (2)

Black beans-15 oz. cans (2)

Re fried beans-14 oz. cans (2)

Red kidney beans-14 oz can (1-2)

Cannelli beans-15 oz. can (1-2)

Olive oil

Canola oil

Cider vinegar

Red wine vinegar

Balsamic vinegar

Cooking spray

Canned pumpkin-15 oz. can (1-2)

Soy sauce-low sodium

Hoisin sauce

Worcestershire

Ketchup

Dijon mustard

Mayonnaise

Pecans

Walnuts

Honey

Raisins

 

Baking items

 

Whole wheat flour

All purpose flour

Baking powder

Baking soda

Cream of tarter

Sugar

Brown sugar

Semi sweet chocolate chips

Vanilla

Cooking spray with flour

Wheat germ

Cupcake liners

 

Foils & wraps-

*keep an eye on the Sunday paper ads, often there are coupons for these items.

 

Parchment paper

Wax paper

Reynolds non stick foil-it’s fabulous!

Heavy duty foil

Freezer bags, large and small

Cling wrap-Saran is best

 

Frozen items

 

Petite peas

Broccoli crowns

Chopped spinach-loose, not in the block

Mixed vegetables

 

**do not buy or use canned goods that are dented**