Grilled Margarita Flat Bread Pizza….

Grown up pizza anyone?  This is extremely delicious with the flavorful tomatoes and fresh basil available at this time of year.  This goes together in minutes.  Enjoy with a salad or serve as an appetizer at your next deck party.

Grilled Margarita Flatbread Pizza

3 tablespoons olive oil
1 fresh clove garlic, halved
1 package whole wheat flatbread (5 pcs.)
4-5 ripe plum tomatoes
2 large fresh mozzarella balls, sliced thinly, or 4-6 ounces shredded mozzarella
1 small bunch fresh basil

1) Place olive oil and sliced garlic in a small bowl and refrigerate until ready to use.
2) Preheat grill on high for 8-10 minutes, lower to medium heat and turn off half of the grill for indirect cooking.
3) Collect all ingredients on a tray and have ready at the grill. Place flatbread on the part of the grill without heat. Close lid for 2 minutes. Open, flip flatbread and brush with garlic infused olive oil, add a few slices of fresh mozzarella, and sliced tomatoes. Close lid for 8-10 minutes. Remove from heat and add fresh basil leaves. Enjoy as a vegetarian entrée or an appetizer.

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