Warm Cabbage Salad with Bacon and Honey Mustard Dressing…..

This is one of my favorite salads.  The dressing is warm so it slightly wilts the cabbage.  There is a small amount of bacon for a touch of delicious smokey flavor.  Soooo good!  Serve with a simply seasoned and grilled pork chop.

Warm Cabbage Salad with Bacon and Honey Mustard Dressing 

4 cups very thinly sliced green cabbage or nappa cabbage
4 ounces of raw mushroooms, sliced
2-3 strips of bacon, cooked crisp, chopped
2 plum tomatoes, finely chopped
1/4 cup of your favorite honey mustard dressing
2 pinches of black pepper

1)  Shred the cabbage and put it into a large mixing bowl.  Chop the tomatoes and toss into the cabbage bowl.  Slice the mushrooms and chop the bacon.
2)  Heat a medium skillet over medium high heat until very hot.  Add the mushrooms.  Stir often until they’re cooked,  2-3 minutes.  Add the bacon and cook another minute.
3)  Add the honey mustard dressing, stirring constantly.  Once it’s hot and bubbly, pour over the cabbage.  Toss well to coat.  Top with a couple of pinches of black pepper.  Enjoy!  Serves 2.

Enjoy!

Angie